The third annual edition of Lobster Clam Jam is back for the summer. Lobster Clam Jam is happening on May 24th at Chateau Saint Ambroise and is definitely a food festival you do not want to miss. An abundance of food will have you content as you taste a variety of flavours from some of the best restaurants in town. Not only that, you will also be supporting their cause towards raising money for the Starlight Children’s Foundation Quebec.
While you’re there, you’ll have the opportunity to taste food from 24 different restaurants, like lamb chops from Rib n Reef, lobster rolls from Bocata, tempura clams from Ryu, and fresh shucked oysters from Shuck Me to name a few. Each restaurant will be serving up two dishes that can include anything from meats, poultry, veggies, and of course, seafood. There will be a signature lobster station for all you lobster lovers. There’s also going to be a mojito bar, a beer bar, and a wine bar for all your mid day summertime drinking. You can find the menu on their Facebook event page.
The event is welcome to the whole family; take the kids out for some ice cream and dessert from Ben & Jerry’s and Felix & Norton. Fresh fruit, juices, and snacks will also be available from Quality Fruit and Juicyyy Lab. Going after a hard day at work? Grab some coffee from Café Vito.
Enjoy the scenery by the beautiful Lachine Canal close to the famous Atwater Market while dancing and grooving to music by DJ Eddie Lewis.
For admission and ticket information, visit Tix Pro. For more information about Lobster Clam Jam, visit their Facebook event. Have fun out there and make sure to show us your eats with #eatplaylive.
